How to Use blood sausage in a Sentence

blood sausage

noun

• Here, the tortillas are fresh, the morcilla (blood sausage) melts in your mouth, and the refills are free.
  — Danielle Pointdujour, Travel + Leisure, 25 Oct. 2021
• But what’s a little blood sausage and offal in a town that eats menudo for breakfast?
  — Mike Sutter, San Antonio Express-News, 14 Dec. 2017
• The blood sausage slab on top of a buckwheat galette that surfaced at the end of June was as seasonal as earmuffs.
  — New York Times, 10 July 2018
• Favorites are the blood sausage sandwich, potato bread with dashi jelly and fresh roe.
  — Patricia Doherty, Travel + Leisure, 20 Aug. 2020
• In the cutting room, Marc demonstrated how to pour a bucket of pig blood into a meat grinder for blood sausage.
  — Vogue, 21 June 2018
• Browse stacks of saucisson sec and soppressata; beef jerky and blood sausage.
  — Kara Baskin, BostonGlobe.com, 27 June 2019
• At Angler, Chung is serving a ssam platter with duck-blood sausage and pork belly.
  — Andy Wang, Forbes, 27 Jan. 2023
• The truly adventurous can follow it up with a link of blood sausage.
  — András Szántó, Condé Nast Traveler, 29 Aug. 2018
• The German blutworst – or German blood sausage – is an example of a boudin rouge.
  — Ann Maloney, NOLA.com, 30 Oct. 2017
• Those shrimp will be joined by a dan dan-style wheat noodles with blood sausage gravy and sichuan chile oil with fried green beans and preserved vegetables.
  — oregonlive, 6 Apr. 2020
• So here, for your pleasure, are his recipes for crispy pig ears, Flemish (i.e., all beer) beef stew, and, for you true masochists, blood sausage queso fundido.
  — Josh Ozersky, Esquire, 27 Jan. 2014
• Other options on the menu include cow tripe with kimchi and Korean blood sausage with pig liver.
  — Michelle Hackman and Georgia Wells, WSJ, 28 June 2019
• Their specialty is charcuterie and meats, with award-winning blood sausage.
  — Maya Kachroo-Levine, Travel + Leisure, 16 Aug. 2021
• Ask for Martinez’s crisp-edged, hubcap-size folded tlayudas filled with blood sausage (the favorite), chorizo, beef, mushrooms or nopales.
  — Los Angeles Times, 3 Apr. 2020
• My favorite, though, remains morcilla, made with her own crisp-skinned yet tenderly rendered rice and spice stuffed blood sausage.
  — Louisa Chu, chicagotribune.com, 24 June 2021
• These can include beef shank, chicken, jamón, chorizo, ham hocks, bacon, trotters, pig ears, lardo, pancetta, blood sausage and marrow bones.
  — Benjamin Kemper, WSJ, 18 Feb. 2021
• More adventurous dinners can partake of blood sausage, called soondae, for just a little more.
  — Bloomberg.com, 13 Feb. 2018
• An unassuming cazuela filled with garbanzo beans, raisins, pine nuts and ground morcilla was infused with the blood sausage’s comforting spice.
  — Michael Russell, oregonlive, 1 Sep. 2021
• The tiny vampires may swell to 10 times their body weight after feeding, transforming from agile, threadlike worms into engorged blood sausages.
  — Rachel Nuwer, New York Times, 9 Apr. 2018
• El Banco Rojo delivers both, with flavors like blood sausage, pancetta, and asparagus.
  — Megan Wood, Travel + Leisure, 14 July 2021
• Sure enough, customers can order two, four or six eggs atop fried potatoes, plates that can be accessorized with different meats, including jamon and blood sausage.
  — Washington Post, 9 July 2021
• Most people outside Spain have never heard of it much less made it at home, even if products like Serrano ham and morcilla (blood sausage) are increasingly easy to track down.
  — Benjamin Kemper, WSJ, 18 Feb. 2021
• The dish, called khao kan jin and often eaten as a snack in northern Thailand, suggests a blood sausage with the ratios radically recalibrated, more rice than pork.
  — Ligaya Mishan, New York Times, 10 May 2018
• The dynamite combination of clams and black pudding (blood sausage) married land and sea, the Christmas spices and iodine tang of the pudding and the briny sweetness of the clams knitted together with apple, onions, parsley, and a cider gastrique.
  — Hannah Goldfield, The New Yorker, 27 Jan. 2023
• Of the main courses, seek out the brodetto, a lively fish stew highlighted by razor and littleneck clams, mussels, chorizo and morcilla (blood sausage) in a complex broth with tomatoes and harissa.
  — Phil Vettel, chicagotribune.com, 28 June 2019
• Los Pinos is also known for its delicious sides like morcilla (blood sausage), arroz con guandules (rice with pigeon peas) and fried-to-perfection plantains.
  — Kris Fordham, Condé Nast Traveler, 5 Aug. 2019
• Center: a seasonal dish featuring blood sausage, scallop, and apple.
  — Hannah Goldfield, The New Yorker, 14 Oct. 2022
• Among them: the morcilla (a truly bloody blood sausage), chinchulines (small intestine) or criadillas (testicles).
  — Nicholas M. Gallagher, WSJ, 12 Oct. 2017
• There were a dozen food stalls here, mostly different Korean cuisines (soy garlic wings and other fried treats on sticks, a dumpling station, blood sausage and kimchi jjigae), and other Asian offerings too: pho, sushi, tonkatsu.
  — Angella Choe, Los Angeles Times, 14 Nov. 2022
• Chef-owner Federico Tischler offers several varieties arepa patties, made with ingredients such as beets, pork crackling and blood sausage.
  — Sarah Meehan, baltimoresun.com, 20 Mar. 2018

Last Updated: 24 Jul 2024